From the Ardèche and Gard, A great chef ! Table d'hôte meals for gourmets prepared with love by Christophe!

THE GOURMET’S CORNER!
According to the seasons, Christophe applies himself to a home cooking based on fresh products. Everything is homemade! From tartlets to stew, chicken curry to the unmissable desserts: chocolate mousse, tiramisu, panna cotta with raspberry coulis … The meal is served in a basket, as you wish, on the private terrace from your room, in the large dining room or by the pool …
 
Here is our culinary service:
  • Table d’hôte (served in a basket): details below on the page – 25 €
  • Cold plates: cold raw vegetables-charcuterie-cheese plates with 1 glass of red or rosé wine – 15 €

 
 

our proposal
  • STARTER
    According to season tabbouleh or tomato mozzarella basil or curds or goat cheese breaded in olive oil
  • DESSERT
    Chocolate mousse or Panna cotta with raspberry coulis or tiramisu
  • APERITIF
    extra
  • HOT DISH
    According to season old-fashioned stew or chicken in curry or Provençal-style veal confit
  • WINE
    red (Merlot) or rosé (Côtes de Vivarais) from the cooperative cellar
  • ONLY 25 €
    Table d'hôte (served in a basket)
On request, it is possible to eat in the large dining room in complete privacy or in a group. Our menu above is indicative, it varies according to the seasonal products. Christophe will be happy to offer you his inspiration of the moment.