From the Ardèche and Gard, A great chef ! Table d'hôte meals for gourmets prepared with love by Christophe!

According to the seasons, Christophe applies himself to a home cooking based on fresh products. Everything is homemade! From tartlets to stew, chicken curry to the unmissable desserts: chocolate mousse, tiramisu, panna cotta with raspberry coulis … The meal is served in a basket, as you wish, on the private terrace from your room, in the large dining room or by the pool …
Here is our culinary service:
  • Table d’hôte (served in a basket): details below on the page : 28 €
  • Cold plates: cold raw vegetables-charcuterie-cheese plates with 1 glass of red or rosé wine : 15 €


our proposal
    According to season tabbouleh or tomato mozzarella basil or curds or goat cheese breaded in olive oil
    Chocolate mousse or Panna cotta with raspberry coulis or tiramisu
    According to season old-fashioned stew or chicken in curry or Provençal-style veal confit
  • WINE
    red (Merlot) or rosé (Côtes de Vivarais) from the cooperative cellar
  • ONLY 27 €
    Table d'hôte (served in a basket)
On request, it is possible to eat in the large dining room in complete privacy or in a group. Our menu above is indicative, it varies according to the seasonal products. Christophe will be happy to offer you his inspiration of the moment.