According to the seasons, Christophe applies himself to a home cooking based on fresh products. From the tartlet through the stew, chicken curry to the unmissable desserts: chocolate mousse, tiramisu, panna cotta with raspberry coulis… The meal is served in summer in a basket, to be enjoyed on your terrace private, in the dining room or by the pool…
Here is our culinary service:
- Dinner: starter + hot dish and side dish + dessert = 30€
- Snacks possible in summer from 5:00 p.m. to 8:30 p.m.: bruschetta, green salad and warm goat cheese, mozzarella tomato, charcuterie or cheese slate…