From Ardèche and Gard, A chef in the hair! Meals for gourmets prepared with love by Christophe!

THE GOURMET’S CORNER!
Depending on the season, Christophe prepares homemade cuisine using fresh ingredients. From tartlets to beef stew, chicken curry, and the must-have desserts: chocolate mousse, tiramisu, panna cotta with raspberry coulis… During the summer season, meals are served in a basket, to be enjoyed on your private terrace, in the dining room, or by the pool…
Here is our culinary offering:
  • Complimentary breakfast (additional charge of €12/person for yurts and studios)
  • Dinner :
    • starter + hot main course with side dish + dessert = €28
    • hot main course with side dish + dessert = €22
  • Light meals available during the summer season from 5:00 p.m. to 8:30 p.m.: ravioles, green salad with warm goat’s cheese, tomato mozzarella, charcuterie or cheese board (or others depending on seasonal produce) …
our proposal

 

  • STARTER
    According to season tabbouleh or tomato mozzarella basil or curds or goat cheese breaded in olive oil
  • HOT DISH
    Depending on the season old-fashioned stew or chicken curry or Provençal-style veal confit or veal blanquette
  • DESSERT
    Chocolate mousse or Panna cotta with raspberry coulis or tiramisu
  • APERITIF
    extra
  • WINE
    extra
  • Dinner
    served in a basket in summer